Reasons to Live

mahedewan:

thevelma16:

Awesome

LOLOLOL

mahedewan:

thatsocialjusticebitch:

housewifeswag:

roll-a-d20-and-kiss-me:

benppollack:

JC Penney’s new ad for Father’s Day

The text reads: 

“First Pals: What makes Dad so cool? He’s the swim coach, tent maker, best friend, bike fixer and hug giver—all rolled into one. Or two.” The text at the bottom reads: “Real-life dads, Todd Koch and Cooper Smith with their children Claire and Mason.”

HELL TO THE MUTHAFUCKIN YES.

oh this makes my heart feel good stuff.

just noticing that it’s usually two white men with nonwhite kids.

well they adopt and i think most kids up for adoption aren’t white. i think, that’sd a speculation

BUT YAY ADVETISING

Omigod (yes, Feed), the couple is so cute!

rachaelraymag:

Daily Bite: Grilled Balsamic Pork Kebabs

From our June 2012 Grilling Issue of Every Day with Rachael Ray

sp00nful:

Spaghetti with Stuffed Roasted Tomatoes 

Source: experimento-626

another-awesome-food-blog:

아이스 크림. ♥ on We Heart It. http://weheartit.com/entry/29553877

darkchef:

Breakfast Pizza

Ingredients:
8oz whole wheat pizza dough
whole wheat flour (for rolling)
1 cup part skim mozzarella cheese
2oz thick cut bacon (approx 2 slices)
1 large brown egg
1 tbsp fresh rosemary, washed and chopped
1 tbsp fresh parsley, washed and chopped
1 tbsp fresh basil, washed and chopped
black pepper

Optional Toppings:
scallions
cherry tomatoes
jalepenos
olives
bell pepper

Instructions:
1. Preheat oven to 500 degrees
2.Roll out dough to approxmiately 6-8” in diameter
3.Place on a pizza stone or pan
4.In a frying pan, cook bacon on medium heat, 1 minute on each side, remove and drain on paper towels
5.Spread 1/4 cup ricotta on pizza
6.Sprinkle herbs over the ricotta and season with black pepper
7.Lay two strips of bacon diagonally across pizza
8.Top with optional toppings
9.Bake for 5-7 minutes, until crust begins to crisp
10.Remove pizza from oven, and crack one fresh egg in the middle of pizza
11.Return to oven and bake for another 4-5 minutes, until egg has begun to set
12.Remove and let stand for 5 minutes then slice and serve!

buttcamp:

have you ever just listened to a recording of you talking and then felt terrible for anyone who’s ever had to talk to you ever

(via christinacakes)

hgloria:

My red bean icecream from lollicup (Taken with instagram)

Source: poodforn

ffoodd:

(via Perfect Pizza - Martha Stewart Recipes)

hugeinjapan:

Dinner Tonight — Memorial Day

The Juicy Lucy. Apparently a Minnesota staple (I have no idea. I’m from South Georgia), you stuff the burger with cheese and hope to hell it doesn’t cut and run. Assuming you seal the burgers correctly, it’s dead easy. Also: tasty.

The recipe —

Makes 4 burgers:

2 pounds ground chuck (I like 80/20)
4 slices melting cheese*
Worchestershire
Soy
Garlic Salt
Pepper
(All to taste)

Combine ground beef and seasonings as appropriate. (Ordinarily, I’d not season my meat before forming burgers, but we’re going to cook this past medium rare, and so I find the extra flavor helps).

Form 8 four-ounce patties and press into very thin circles.

Fold cheese slice into four quarter, stack on quarter on top of another and place into the center of four patties. 

Top with remaining patties, press carefully to seal (this is the most important part) and place back into the refrigerator while you heat the grill.

Grill 4-5 minutes per side, pricking with a toothpick after you flip. Don’t flip again. 

Rest and dress appropriately. 

*I know it’ll strike at the heart of some folks, but American cheese really works best. Other melting cheeses will do, but I used pepperjack tonight and even that didn’t melt the way that American does. Basically, just don’t use cheddar. 

Source: daisyhavokweaslernine